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GLORIOUS BEGINNINGS
John Cunningham bought a tiny factory in Lanark and set out to make the tastiest biscuits imaginable.
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GLORIOUS BEGINNINGS
Word spread. Soon new recipes including Dark Chocolate Gingers, Viennese Whirls and Chocolate Crumbles were launched.
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MAKING OUR MOVE
To meet high demand, we needed a bigger and better premises. The Lanarkshire factory we found remains our biscuit-making home today.
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A NATION OF CHOCOHOLICS
Our Dark Chocolate Gingers were officially revealed as the nation’s favourite. By this point, we’d produced over 20 million, using 155 tonnes of chocolate.
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COMMITING TO SUSTAINABILITY
We eliminated 90% of plastic from our core retail packaging which saves 537 tonnes of CO2 from the manufacturing process.
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A COMMUNITY SUPPORT MILESTONE
In February 2021 we hit £1m donated to local causes in Lanarkshire through Border Community Support.
( Tap on date )